From 67% dark, to 48% semi-sweet, and 36% milk chocolate, our chocolate bars are best savored bitten, then rested on your tongue, as the flavor gradually intensifies it leaves a smooth delicious aftertaste.

Each batch we produce receives a final taste quality control and we don't mind that one bit. Our chocolate bars are not made in an industrial environment, small imperfections are expected, however this does not affect the taste.

At Roya Chocolate we only use top-quality non-GMO real chocolate, non-GMO cacao butter, and organic Madagascar vanilla extract. We never add sugars or use artificial ingredients, and we never compromise quality.